I was right in that they are like Mexican Wedding Cakes. They’re sweet, dense little pecan-speckled balls that are genius in their simplicity and utility. They are made of only five ingredients (six if you count the powdered sugar for dusting) and I doubt that there is an easier cookie out there to make.

The recipe card looks to me like something someone quickly jotted down to hand to a friend, forgetting the title and not even taking time to flush out the instructions. My guess is said friend took a bite of these and requested the recipe and the recipe was so simple that the woman scribbled it down from memory. She says to use “any amount of chopped pecans,” which made me smile. I found 1 cup to be the perfect amount.

Makes 24

20 minutes

Ingredients
  • 3 cups all-purpose flour
  • 1 cup (2 sticks) butter, softened
  • 1/2 cup granulated sugar
  • 1 cup pecans, chopped
  • 1 cup powdered sugar (optional)
  • 1 tablespoon vanilla extract
Preparation
  1. Preheat oven to 400°F.
  2. Combine all ingredients in a medium bowl and mix together with a fork. Roll into small balls (about 1-inch across) and place on baking sheet.
  3. Bake 13-15 minutes. Let cool and shake in a ziploc big filled with powdered sugar to coat, if using. Enjoy!
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