It’s Called An Olive Fritter, But What’s In This 19th Century Turnover Is Much More Fitting And Delicious!

A great way to experience history and get a glimpse of what life was like in the past is to eat what our ancestors ate! In this video from Jas. Townsend and Son, Inc., we’ll learn how to make an olive fritter using a recipe that dates back to the 1800s. Now, it’s called an olive fritter (and Jonathan explains why in the video), but a more fitting term would be a pistachio turnover! It’s simple to make, and looks delicious, so give it a try!

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