18th Century Cooking: Boiled Pudding

You may have seen our post on vintage recipes from the ’50s, but this time we’re going even farther back…to the 1700s! Jas. Townsend & Son go back in time and show us a “simple, soldier-style pudding” that would have been common in those times. While some of the recipes from the 1950s look a little far out (we’re looking at you, jello-encased tuna roll), we think this recipe looks pretty good. What do you think? Would you eat this pudding?


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