These 15 Regional Foods Won’t Mystify People Who Grew Up Eating Them!

11) Hot Brown Sandwich

At the Brown Hotel in Louisville, Kentucky, the dish is made with house-roasted turkey and a gourmet Mornay sauce. But, less refined versions use processed cheese. Either way, this open-faced sandwich is a delight and always includes turkey, bacon, bread, and some kind of creamy sauce.

12) Texas Caviar

Much like cowboy caviar but with black eyed peas instead of black beans, this Texas relish is great with nearly any Tex Mex main dish or even just with tortilla chips.