No matter what the weather is like outside, it’s always nice to enjoy a cup of herbal tea. Thanks to Jas. Towsend and Son, Inc., we can enjoy a cup of tea from the 18th century! The recipe for this herbal tea comes from a cookbook dating back to 1726. It’s a simple recipe that calls for 20-30 leaves of sage, 10-15 leaves, and 15-20 stems of English Saffron.
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