4) Cornbread Stuffing
Some Northerners might even know this one! Fans of cornbread stuffing love the crumbly texture and lively flavor of this Southern classic which calls for cayenne, saltines, and sage for a distinctive taste. Find the recipe right here.
5) Fried Zucchini
Whether you fry them in strips or in round slices, fried zucchini and squash are like nothing else. The pieces are dredged in milk and then coated in a spiced cornmeal and flour mixture for a wonderful flavor and crunch that has no match. Get the recipe here.
6) Okra Bread
Of all the many ways to prepare okra (fried, pickled, roasted) okra fritters are one of the yummiest. Seems like we had some kind of fritter every week as kids. These fritters have a better flavor because of buttermilk in the recipe.