Proper DOT dustyoldthing_belowtitle

6 Incomparable Appalachian Dishes From the Old Days

4) Cornbread Stuffing

Some Northerners might even know this one! Fans of cornbread stuffing love the crumbly texture and lively flavor of this Southern classic which calls for cayenne, saltines, and sage for a distinctive taste. Find the recipe right here.

6 Appalachian Dishes From the Old Days

Via/ Flickr

5) Fried Zucchini

Whether you fry them in strips or in round slices, fried zucchini and squash are like nothing else. The pieces are dredged in milk and then coated in a spiced cornmeal and flour mixture for a wonderful flavor and crunch that has no match. Get the recipe here.

6 Appalachian Dishes From the Old Days

Via/ Flickr

6) Okra Bread

Of all the many ways to prepare okra (fried, pickled, roasted) okra fritters are one of the yummiest. Seems like we had some kind of fritter every week as kids. These fritters have a better flavor because of buttermilk in the recipe.

6 Appalachian Dishes From the Old Days

Via/ Shutterstock

If you enjoyed this then click “Next Page” for some of our favorite Depression-era recipes!

Proper DOT dustyoldthing_belowcontent
Outbrain desktop bottom of article