When you think of onion rings, you probably don’t imagine them as a 19th century dish; yet that’s just what they are! This recipe for onion rings with a twist dates back to 1801, and is from John Mollard’s cookbook, “The Art Of Cookery Made Easy And Refined.” We won’t spoil the secret ingredient, but check out the following video from Jas. Townsend and Son, Inc., and see how easy it is to make this (surprisingly old) diner staple!
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