Proper DOT dustyoldthing_belowtitle

18th Century Cooking: Boiled Pudding

You may have seen our post on vintage recipes from the ’50s, but this time we’re going even farther back…to the 1700s! Jas. Townsend & Son go back in time and show us a “simple, soldier-style pudding” that would have been common in those times. While some of the recipes from the 1950s look a little far out (we’re looking at you, jello-encased tuna roll), we think this recipe looks pretty good. What do you think? Would you eat this pudding?

Lockerdome Desktop – $2cpm
Yahoo Recommened
RevContent
Proper DOT dustyoldthing_belowcontent