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18th Century Cooking: Boiled Pudding

You may have seen our post on vintage recipes from the ’50s, but this time we’re going even farther back…to the 1700s! Jas. Townsend & Son go back in time and show us a “simple, soldier-style pudding” that would have been common in those times. While some of the recipes from the 1950s look a little far out (we’re looking at you, jello-encased tuna roll), we think this recipe looks pretty good. What do you think? Would you eat this pudding?

How Did Early 1900s Immigrants Live? One NYC Museum Aims to Tell the Story: Click “Next Page” below!

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